Low Temperature cooking This exclusive function cooks meat, poultry and fish evenly, evenly and gently below 100°. This perfectly controlled cooking process produces dishes of incomparable tenderness. Combined heat The bottom and top heating elements combined with the circular heating element and its fan allow you to obtain more even cooking and to save time and energy as there is no need to preheat. Drying function The function allows you to dehydrate fruit, herbs or vegetables at a controlled temperature. Preventing the growth of bacteria and preserving the minerals and vitamins in food. This process allows them to be stored for several months.